GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Naoero
Naoero: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 0.2352 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Naoero, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Naoero recorded 0.2352 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 6.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Naoero peaked at 0.2352 in 2015 and was at its lowest, 0.1912, in 1990.
That places Naoero 199th out of 199 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2115 | 0.1912 | 0.2196 | 10 |
| 2000s | 0.2242 | 0.2203 | 0.2349 | 10 |
| 2010s | 0.2352 | 0.2352 | 0.2352 | 6 |
Countries ranked near Naoero
- 196 Tuvalu 1.19 compare
- 197 American Samoa 0.97 compare
- 198 Turks and Caicos Islands 0.7326 compare
More reference data data for Naoero
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.1454 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0735 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0786 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0052 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 2.06 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 2.2 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 0.2246 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0003 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Naoero?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Naoero was 0.2352 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Naoero?
- The highest recorded value was 0.2352 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Naoero?
- The lowest recorded value was 0.1912 in 1990.
- How does Naoero rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Naoero ranks 199th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Naoero?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).