GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Somalia
Somalia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,626 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Somalia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Somalia recorded 4,626 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
The figure is up 0.5% on the previous year and down 9.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Somalia peaked at 5,119 in 2005 and was at its lowest, 3,435, in 1992.
Somalia ranks 60th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,411 | 3,435 | 4,858 | 10 |
| 2000s | 4,792 | 4,478 | 5,119 | 10 |
| 2010s | 4,572 | 4,512 | 4,626 | 6 |
Countries ranked near Somalia
More reference data data for Somalia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2637 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 11,378 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 42.62 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 3.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.39 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2685 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 43.31 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3652 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 41.78 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,054 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Somalia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Somalia was 4,626 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Somalia?
- The highest recorded value was 5,119 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Somalia?
- The lowest recorded value was 3,435 in 1992.
- How does Somalia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Somalia ranks 60th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Somalia?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Somalia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).