How does Chad rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Chad ranks 62nd out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Chad?

Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.

Where does this Chad data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Chad

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Chad
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Chad: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,200 in 2015. ▲ Rising

Latest (2015)

4,200

Change on year

down 5.7%

World rank

62nd

of 200 countries

All-time high

4,454

in 2014

All-time low

2,246

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Chad, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Chad stood at 4,200.

That represents a change of down 5.7% on the previous year and up 28.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Chad peaked at 4,454 in 2014 and was at its lowest, 2,246, in 1990.

That places Chad 62nd out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	2,497	2,246	2,846	10
2000s	3,264	2,895	3,656	10
2010s	4,092	3,828	4,454	6

Countries ranked near Chad

59 Algeria 4,773 compare
60 Somalia 4,626 compare
61 Denmark 4,254 compare
63 Nepal 4,155 compare
64 Czechia 4,065 compare
65 Turkmenistan 4,022 compare

See the full ranking of 201 places →

More reference data data for Chad

Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 1,294 (2050)
Emission Totals - Emissions (CH4) - Manure Management 48.29 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0281 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 273.47 (2050)

All data for Chad →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Chad?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Chad was 4,200 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Chad?: The highest recorded value was 4,454 in 2014.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Chad?: The lowest recorded value was 2,246 in 1990.
How does Chad rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Chad ranks 62nd out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Chad?: Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Chad data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).