GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nepal

Nepal: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,155 in 2015. ▲ Rising

Latest (2015)
4,155
Change on year
down 0.7%
World rank
63rd
of 200 countries
All-time high
4,182
in 2014
All-time low
2,670
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nepal, 1990–2015

01.0k2.0k3.0k4.0k1990200220151990: 2.7k1991: 2.7k1992: 2.7k1993: 2.7k1994: 2.8k1995: 2.9k1996: 3.0k1997: 3.0k1998: 3.1k1999: 3.1k2000: 3.0k2001: 3.1k2002: 3.1k2003: 3.2k2004: 3.2k2005: 3.2k2006: 3.3k2007: 3.3k2008: 3.5k2009: 3.6k2010: 3.7k2011: 3.8k2012: 4.0k2013: 4.1k2014: 4.2k2015: 4.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal is 4,155, measured in 2015.

Compared with earlier readings it is down 0.7% on the previous year and up 29.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal peaked at 4,182 in 2014 and was at its lowest, 2,670, in 1990.

That places Nepal 63rd out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,866 2,670 3,092 10
2000s 3,254 3,037 3,587 10
2010s 3,991 3,696 4,182 6

Countries ranked near Nepal

  1. 60 Somalia 4,626 compare
  2. 61 Denmark 4,254 compare
  3. 62 Chad 4,200 compare
  4. 64 Czechia 4,065 compare
  5. 65 Turkmenistan 4,022 compare
  6. 66 Cameroon 4,018 compare

See the full ranking of 201 places →

More reference data data for Nepal

All data for Nepal →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal was 4,155 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nepal?
The highest recorded value was 4,182 in 2014.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nepal?
The lowest recorded value was 2,670 in 1990.
How does Nepal rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Nepal ranks 63rd out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Nepal?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).