GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nepal
Nepal: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,155 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nepal, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal is 4,155, measured in 2015.
Compared with earlier readings it is down 0.7% on the previous year and up 29.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal peaked at 4,182 in 2014 and was at its lowest, 2,670, in 1990.
That places Nepal 63rd out of 200 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,866 | 2,670 | 3,092 | 10 |
| 2000s | 3,254 | 3,037 | 3,587 | 10 |
| 2010s | 3,991 | 3,696 | 4,182 | 6 |
Countries ranked near Nepal
More reference data data for Nepal
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1,421 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 18,167 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 211.32 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 2,990 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1,133 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 4,894 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 46.85 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 29,323 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 24,171 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.7853 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nepal was 4,155 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nepal?
- The highest recorded value was 4,182 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nepal?
- The lowest recorded value was 2,670 in 1990.
- How does Nepal rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Nepal ranks 63rd out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Nepal?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).