GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cuba
Cuba: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,987 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cuba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cuba stood at 4,987.
The figure is down 0.2% on the previous year and up 2.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cuba peaked at 6,484 in 1990 and was at its lowest, 4,832, in 2010.
Cuba ranks 58th of 200 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,688 | 5,298 | 6,484 | 10 |
| 2000s | 4,988 | 4,856 | 5,236 | 10 |
| 2010s | 4,913 | 4,832 | 4,998 | 6 |
Countries ranked near Cuba
More reference data data for Cuba
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.8 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.8 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.529 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.78 (2050)
- Country level monthly temperature anomalies 0.1375 (2026)
- Spring temperature anomalies 0.4515 (2026)
- Summer temperature anomalies 0.6529 (2026)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 470 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 8,664 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cuba?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cuba was 4,987 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cuba?
- The highest recorded value was 6,484 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cuba?
- The lowest recorded value was 4,832 in 2010.
- How does Cuba rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Cuba ranks 58th out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Cuba?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).