American Samoa vs Niue: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- American Samoa
- Niue
How they compare
American Samoa currently reports 0.97 against 0.2989 in Niue, a difference of 0.6711.
That makes American Samoa's figure about 3.2 times Niue's.
Across all 26 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 198th and Niue ranks 200th of 201 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.913 | 0.2419 | 0.6711 | American Samoa |
| 2000s | 0.963 | 0.2742 | 0.6887 | American Samoa |
| 2010s | 0.9674 | 0.2935 | 0.6739 | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, American Samoa or Niue?
- American Samoa, at 0.97 against 0.2989 in Niue as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between American Samoa and Niue?
- 0.6711, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Niue?
- 26 years are reported by both, from 1990 to 2015.
- How do American Samoa and Niue rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- American Samoa ranks 198th and Niue ranks 200th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).