GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cameroon

Cameroon: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4,018 in 2015. ▲ Rising

Latest (2015)
4,018
Change on year
up 3.2%
World rank
66th
of 200 countries
All-time high
4,018
in 2015
All-time low
2,763
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cameroon, 1990–2015

01.0k2.0k3.0k4.0k1990200220151990: 2.8k1991: 2.8k1992: 2.8k1993: 2.8k1994: 2.8k1995: 2.8k1996: 2.9k1997: 2.9k1998: 3.0k1999: 3.3k2000: 3.5k2001: 3.5k2002: 3.4k2003: 3.6k2004: 3.6k2005: 3.7k2006: 3.7k2007: 3.7k2008: 3.3k2009: 3.4k2010: 3.5k2011: 3.6k2012: 3.7k2013: 3.9k2014: 3.9k2015: 4.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cameroon stood at 4,018. That is the highest value across all 26 years on record.

The figure is up 3.2% on the previous year and up 9.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cameroon peaked at 4,018 in 2015 and was at its lowest, 2,763, in 1991.

That places Cameroon 66th out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,897 2,763 3,312 10
2000s 3,547 3,347 3,710 10
2010s 3,767 3,491 4,018 6

Countries ranked near Cameroon

  1. 63 Nepal 4,155 compare
  2. 64 Czechia 4,065 compare
  3. 65 Turkmenistan 4,022 compare
  4. 67 Sweden 3,986 compare
  5. 68 Lithuania 3,954 compare
  6. 69 Finland 3,860 compare

See the full ranking of 201 places →

More reference data data for Cameroon

All data for Cameroon →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cameroon?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cameroon was 4,018 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cameroon?
The highest recorded value was 4,018 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cameroon?
The lowest recorded value was 2,763 in 1991.
How does Cameroon rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Cameroon ranks 66th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Cameroon?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).