GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho
Lesotho: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 387.41 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho stood at 387.41.
Compared with earlier readings it is down 6.0% on the previous year and down 19.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho peaked at 522.02 in 1999 and was at its lowest, 365.36, in 1998.
That places Lesotho 135th out of 200 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 439.72 | 365.36 | 522.02 | 10 |
| 2000s | 461.88 | 434.81 | 491.15 | 10 |
| 2010s | 426.61 | 387.41 | 450.32 | 6 |
Countries ranked near Lesotho
More reference data data for Lesotho
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 15.97 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0331 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0101 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.5705 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 50.4 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 49.46 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.3704 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.582 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 29.42 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 656.77 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho was 387.41 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Lesotho?
- The highest recorded value was 522.02 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Lesotho?
- The lowest recorded value was 365.36 in 1998.
- How does Lesotho rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Lesotho ranks 135th out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Lesotho?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is flat.
- Where does this Lesotho data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).