GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho

Lesotho: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 387.41 in 2015. ▬ Flat

Latest (2015)
387.41
Change on year
down 6.0%
World rank
135th
of 201 countries
All-time high
522.02
in 1999
All-time low
365.36
in 1998
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho, 1990–2015

02004006001990200220151990: 431.41991: 424.91992: 475.51993: 471.71994: 4541995: 436.71996: 412.51997: 403.21998: 365.41999: 5222000: 488.32001: 491.22002: 442.12003: 440.42004: 434.82005: 479.72006: 470.72007: 474.12008: 449.92009: 447.52010: 4452011: 445.32012: 450.32013: 419.32014: 412.32015: 387.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho stood at 387.41.

Compared with earlier readings it is down 6.0% on the previous year and down 19.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho peaked at 522.02 in 1999 and was at its lowest, 365.36, in 1998.

That places Lesotho 135th out of 201 countries with data for 2015, putting it in the middle of the range.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho, 1990 to 2015.
Year Value Change
1990 431.4 —
1991 424.92 -1.5%
1992 475.52 +11.9%
1993 471.67 -0.8%
1994 453.96 -3.8%
1995 436.65 -3.8%
1996 412.54 -5.5%
1997 403.2 -2.3%
1998 365.36 -9.4%
1999 522.02 +42.9%
2000 488.31 -6.5%
2001 491.15 +0.6%
2002 442.13 -10.0%
2003 440.43 -0.4%
2004 434.81 -1.3%
2005 479.73 +10.3%
2006 470.73 -1.9%
2007 474.05 +0.7%
2008 449.92 -5.1%
2009 447.52 -0.5%
2010 444.96 -0.6%
2011 445.34 +0.1%
2012 450.32 +1.1%
2013 419.35 -6.9%
2014 412.27 -1.7%
2015 387.41 -6.0%

Lesotho compared with similar countries

  • Lesotho's 387.41 is below the median for lower middle income countries, which is 1,910, 20% of the median. (44 countries reporting)
  • Lesotho's 387.41 is below the median for Sub-Saharan Africa, which is 1,832, 21% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +42.9% 365.36 522.02

Averages by decade

DecadeAverage LowestHighest Years
1990s 439.72 365.36 522.02 10
2000s 461.88 434.81 491.15 10
2010s 426.61 387.41 450.32 6

Countries ranked near Lesotho

  1. 132 Guinea-Bissau 460.81 compare
  2. 133 Lebanon 457.75 compare
  3. 134 Eswatini 413.87 compare
  4. 136 Armenia 383.49 compare
  5. 137 North Macedonia 359.03 compare
  6. 138 Congo 346.75 compare

See the full ranking of 201 places →

More reference data data for Lesotho

All data for Lesotho →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Lesotho was 387.41 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Lesotho?
The highest recorded value was 522.02 in 1999.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Lesotho?
The lowest recorded value was 365.36 in 1998.
How does Lesotho rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Lesotho ranks 135th out of 201 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Lesotho?
Over the last ten years it is down 19.2%. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/lesotho/">GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Lesotho</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).