Eswatini, Kingdom of vs Lesotho, Kingdom of: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Eswatini, Kingdom of
- Lesotho, Kingdom of
How they compare
Eswatini, Kingdom of currently reports 413.87 against 387.41 in Lesotho, Kingdom of, a difference of 26.46.
That makes Eswatini, Kingdom of's figure about 1.1 times Lesotho, Kingdom of's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Lesotho, Kingdom of ahead.
Eswatini, Kingdom of ranks 134th and Lesotho, Kingdom of ranks 135th of 199 countries.
Lesotho, Kingdom of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eswatini, Kingdom of | Lesotho, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 411.63 | 439.72 | 28.09 | Lesotho, Kingdom of |
| 2000s | 392.34 | 461.88 | 69.54 | Lesotho, Kingdom of |
| 2010s | 418.1 | 426.61 | 8.5 | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Eswatini, Kingdom of or Lesotho, Kingdom of?
- Eswatini, Kingdom of, at 413.87 against 387.41 in Lesotho, Kingdom of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Eswatini, Kingdom of and Lesotho, Kingdom of?
- 26.46, with Eswatini, Kingdom of ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Lesotho, Kingdom of?
- 26 years are reported by both, from 1990 to 2015.
- How do Eswatini, Kingdom of and Lesotho, Kingdom of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Eswatini, Kingdom of ranks 134th and Lesotho, Kingdom of ranks 135th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).