GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in North Macedonia
North Macedonia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 359.03 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in North Macedonia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in North Macedonia stood at 359.03. That is the lowest value across all 26 years on record.
That represents a change of down 2.4% on the previous year and down 14.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in North Macedonia peaked at 727.83 in 1990 and was at its lowest, 359.03, in 2015.
North Macedonia ranks 137th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 547.19 | 441.67 | 727.83 | 10 |
| 2000s | 401.86 | 370.68 | 427.9 | 10 |
| 2010s | 373.13 | 359.03 | 393.45 | 6 |
Countries ranked near North Macedonia
More reference data data for North Macedonia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.102 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1665 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.4328 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0308 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.4328 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.342 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.224 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6296 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.91 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.168 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in North Macedonia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in North Macedonia was 359.03 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in North Macedonia?
- The highest recorded value was 727.83 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in North Macedonia?
- The lowest recorded value was 359.03 in 2015.
- How does North Macedonia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- North Macedonia ranks 137th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in North Macedonia?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).