How does Eswatini rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Eswatini ranks 134th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Eswatini?

Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.

Where does this Eswatini data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Eswatini: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 413.87 in 2015. ▬ Flat

Latest (2015)

413.87

Change on year

down 0.9%

World rank

134th

of 200 countries

All-time high

453.72

in 1992

All-time low

354.15

in 2001

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini is 413.87, measured in 2015.

That represents a change of down 0.9% on the previous year and down 0.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini peaked at 453.72 in 1992 and was at its lowest, 354.15, in 2001.

Eswatini ranks 134th of 200 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	411.63	378.86	453.72	10
2000s	392.34	354.15	416.05	10
2010s	418.1	413.87	422.54	6

Countries ranked near Eswatini

131 Slovenia 533.83 compare
132 Guinea-Bissau 460.81 compare
133 Lebanon 457.75 compare
135 Lesotho 387.41 compare
136 Armenia 383.49 compare
137 North Macedonia 359.03 compare

See the full ranking of 201 places →

More reference data data for Eswatini

Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3309 (2050)
Country level monthly temperature anomalies -0.5399 (2026)
Spring temperature anomalies 0.3694 (2026)
Summer temperature anomalies 1.45 (2026)
Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 6.88 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 481.51 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 464.17 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 2.56 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 1.75 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 1,474 (2050)

All data for Eswatini →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini was 413.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Eswatini?: The highest recorded value was 453.72 in 1992.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Eswatini?: The lowest recorded value was 354.15 in 2001.
How does Eswatini rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Eswatini ranks 134th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Eswatini?: Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).