GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini
Eswatini: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 413.87 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini is 413.87, measured in 2015.
That represents a change of down 0.9% on the previous year and down 0.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini peaked at 453.72 in 1992 and was at its lowest, 354.15, in 2001.
Eswatini ranks 134th of 201 countries on this measure, in the middle of the range.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Eswatini, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 429.39 | — |
| 1991 | 441.39 | +2.8% |
| 1992 | 453.72 | +2.8% |
| 1993 | 378.86 | -16.5% |
| 1994 | 385.16 | +1.7% |
| 1995 | 394.41 | +2.4% |
| 1996 | 410.56 | +4.1% |
| 1997 | 415.24 | +1.1% |
| 1998 | 403.17 | -2.9% |
| 1999 | 404.45 | +0.3% |
| 2000 | 399.57 | -1.2% |
| 2001 | 354.15 | -11.4% |
| 2002 | 360.26 | +1.7% |
| 2003 | 402 | +11.6% |
| 2004 | 409.47 | +1.9% |
| 2005 | 416.05 | +1.6% |
| 2006 | 395.64 | -4.9% |
| 2007 | 396.88 | +0.3% |
| 2008 | 395.36 | -0.4% |
| 2009 | 393.96 | -0.4% |
| 2010 | 416.55 | +5.7% |
| 2011 | 419.1 | +0.6% |
| 2012 | 422.54 | +0.8% |
| 2013 | 418.97 | -0.8% |
| 2014 | 417.61 | -0.3% |
| 2015 | 413.87 | -0.9% |
Eswatini compared with similar countries
- Eswatini's 413.87 is below the median for lower middle income countries, which is 1,910, 22% of the median. (44 countries reporting)
- Eswatini's 413.87 is below the median for Sub-Saharan Africa, which is 1,832, 23% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 411.63 | 378.86 | 453.72 | 10 |
| 2000s | 392.34 | 354.15 | 416.05 | 10 |
| 2010s | 418.1 | 413.87 | 422.54 | 6 |
Countries ranked near Eswatini
More reference data data for Eswatini
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0203 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3059 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3309 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0048 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3309 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0679 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.66 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.026 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Eswatini was 413.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Eswatini?
- The highest recorded value was 453.72 in 1992.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Eswatini?
- The lowest recorded value was 354.15 in 2001.
- How does Eswatini rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Eswatini ranks 134th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Eswatini?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).