{"entity":{"iso2":"KG","iso3":"KGZ","name":"Kyrgyzstan","slug":"kyrgyz-republic"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":1912.1},{"date":"1991-01-01","value":1837.16},{"date":"1992-01-01","value":1814.76},{"date":"1993-01-01","value":1687.09},{"date":"1994-01-01","value":1495.71},{"date":"1995-01-01","value":1218.66},{"date":"1996-01-01","value":1134.24},{"date":"1997-01-01","value":1091.72},{"date":"1998-01-01","value":1104.97},{"date":"1999-01-01","value":1115.5},{"date":"2000-01-01","value":1097.24},{"date":"2001-01-01","value":1022.51},{"date":"2002-01-01","value":1029.35},{"date":"2003-01-01","value":1047.75},{"date":"2004-01-01","value":1036.64},{"date":"2005-01-01","value":1059.03},{"date":"2006-01-01","value":1091.88},{"date":"2007-01-01","value":1136.4},{"date":"2008-01-01","value":1185.69},{"date":"2009-01-01","value":1414.98},{"date":"2010-01-01","value":1382.71},{"date":"2011-01-01","value":1484.87},{"date":"2012-01-01","value":1515.65},{"date":"2013-01-01","value":1551.74},{"date":"2014-01-01","value":1562.48},{"date":"2015-01-01","value":1583.72}],"summary":{"latest_period":"2015-01-01","latest_value":1583.72,"max":1912.1,"mean":1331.33,"min":1022.51,"of":201,"rank":105,"trend":"falling"}}