French Polynesia vs Saint Lucia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- French Polynesia
- Saint Lucia
How they compare
Saint Lucia currently reports 21.27 against 19.56 in French Polynesia, a difference of 1.71.
That makes Saint Lucia's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 173rd and Saint Lucia ranks 171st of 199 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.65 | 15.98 | 1.68 | French Polynesia |
| 2000s | 19.33 | 14.47 | 4.86 | French Polynesia |
| 2010s | 20.76 | 17.58 | 3.18 | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, French Polynesia or Saint Lucia?
- Saint Lucia, at 21.27 against 19.56 in French Polynesia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between French Polynesia and Saint Lucia?
- 1.71, with Saint Lucia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Saint Lucia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- French Polynesia ranks 173rd and Saint Lucia ranks 171st of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).