What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in East Timor?

The lowest recorded value was 95.31 in 1990.

How does East Timor rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

East Timor ranks 148th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in East Timor?

Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.

Where does this East Timor data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in East Timor

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in East Timor
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

East Timor: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 190.92 in 2015. ▲ Rising

Latest (2015)

190.92

Change on year

up 5.6%

World rank

148th

of 200 countries

All-time high

190.92

in 2015

All-time low

95.31

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in East Timor, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

East Timor recorded 190.92 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

That represents a change of up 5.6% on the previous year and up 16.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in East Timor peaked at 190.92 in 2015 and was at its lowest, 95.31, in 1990.

That places East Timor 148th out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	132.24	95.31	159.75	10
2000s	163.55	141.05	175	10
2010s	176.94	167.94	190.92	6

Countries ranked near East Timor

145 Puerto Rico 222.71 compare
146 Liberia 217.08 compare
147 Qatar 213.63 compare
149 Luxembourg 186.21 compare
150 Cyprus 175.23 compare
151 Trinidad and Tobago 162.85 compare

See the full ranking of 201 places →

More reference data data for East Timor

Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0888 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.012 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1475 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0468 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 102.68 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 41.57 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 112.76 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 10.34 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 602.51 (2050)

All data for East Timor →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in East Timor?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in East Timor was 190.92 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in East Timor?: The highest recorded value was 190.92 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in East Timor?: The lowest recorded value was 95.31 in 1990.
How does East Timor rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: East Timor ranks 148th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in East Timor?: Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this East Timor data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).