GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan
Bhutan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 95.21 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan is 95.21, measured in 2015.
The figure is down 5.0% on the previous year and down 13.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan peaked at 110.89 in 1999 and was at its lowest, 94.82, in 1992.
That places Bhutan 160th out of 201 countries with data for 2015, putting it in the bottom quarter.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 99.44 | — |
| 1991 | 99.63 | +0.2% |
| 1992 | 94.82 | -4.8% |
| 1993 | 95.7 | +0.9% |
| 1994 | 96.6 | +0.9% |
| 1995 | 107.89 | +11.7% |
| 1996 | 106.59 | -1.2% |
| 1997 | 106.91 | +0.3% |
| 1998 | 107.11 | +0.2% |
| 1999 | 110.89 | +3.5% |
| 2000 | 103.72 | -6.5% |
| 2001 | 95.78 | -7.7% |
| 2002 | 98.15 | +2.5% |
| 2003 | 97.08 | -1.1% |
| 2004 | 99.95 | +3.0% |
| 2005 | 109.58 | +9.6% |
| 2006 | 106.63 | -2.7% |
| 2007 | 107.89 | +1.2% |
| 2008 | 98.69 | -8.5% |
| 2009 | 100.75 | +2.1% |
| 2010 | 101.18 | +0.4% |
| 2011 | 103.09 | +1.9% |
| 2012 | 103.25 | +0.1% |
| 2013 | 103.68 | +0.4% |
| 2014 | 100.21 | -3.3% |
| 2015 | 95.21 | -5.0% |
Bhutan compared with similar countries
- Bhutan's 95.21 is below the median for lower middle income countries, which is 1,910, 5% of the median. (44 countries reporting)
- Bhutan's 95.21 is below the median for South Asia, which is 2,623, 4% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.56 | 94.82 | 110.89 | 10 |
| 2000s | 101.82 | 95.78 | 109.58 | 10 |
| 2010s | 101.1 | 95.21 | 103.68 | 6 |
Countries ranked near Bhutan
More reference data data for Bhutan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0217 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0671 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1192 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1192 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0727 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3489 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5881 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0909 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan was 95.21 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bhutan?
- The highest recorded value was 110.89 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bhutan?
- The lowest recorded value was 94.82 in 1992.
- How does Bhutan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Bhutan ranks 160th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bhutan?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).