How does Bhutan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Bhutan ranks 159th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bhutan?

Over the last ten years it is down 13.1%. The long-run trend across the full record is flat.

Where does this Bhutan data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Bhutan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 95.21 in 2015. ▬ Flat

Latest (2015)

95.21

Change on year

down 5.0%

World rank

159th

of 200 countries

All-time high

110.89

in 1999

All-time low

94.82

in 1992

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bhutan, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan is 95.21, measured in 2015.

The figure is down 5.0% on the previous year and down 13.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan peaked at 110.89 in 1999 and was at its lowest, 94.82, in 1992.

That places Bhutan 159th out of 200 countries with data for 2015, putting it in the bottom quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	102.56	94.82	110.89	10
2000s	101.82	95.78	109.58	10
2010s	101.1	95.21	103.68	6

Countries ranked near Bhutan

156 Singapore 107.96 compare
157 Brunei 105.84 compare
158 Belize 99.42 compare
160 Hong Kong 73.04 compare
161 New Caledonia 65.84 compare
162 Cape Verde 52.33 compare

See the full ranking of 201 places →

More reference data data for Bhutan

Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 4.06 (2050)
Emission Totals - Emissions (CH4) - Manure Management 1.89 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1192 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.5687 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 155.85 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 19.25 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 150.7 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 24.08 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 92.47 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5881 (2050)

All data for Bhutan →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bhutan was 95.21 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bhutan?: The highest recorded value was 110.89 in 1999.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bhutan?: The lowest recorded value was 94.82 in 1992.
How does Bhutan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Bhutan ranks 159th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bhutan?: Over the last ten years it is down 13.1%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).