{"entity":{"iso2":"BH","iso3":"BHR","name":"Bahrain","slug":"bahrain"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":27.2301},{"date":"1991-01-01","value":26.8003},{"date":"1992-01-01","value":29.1296},{"date":"1993-01-01","value":30.2666},{"date":"1994-01-01","value":30.8053},{"date":"1995-01-01","value":30.7897},{"date":"1996-01-01","value":31.6827},{"date":"1997-01-01","value":32.1231},{"date":"1998-01-01","value":32.6261},{"date":"1999-01-01","value":33.3768},{"date":"2000-01-01","value":32.8577},{"date":"2001-01-01","value":32.6018},{"date":"2002-01-01","value":37.0949},{"date":"2003-01-01","value":36.6292},{"date":"2004-01-01","value":36.6864},{"date":"2005-01-01","value":39.3673},{"date":"2006-01-01","value":41.7503},{"date":"2007-01-01","value":41.3164},{"date":"2008-01-01","value":40.5762},{"date":"2009-01-01","value":40.044},{"date":"2010-01-01","value":40.935},{"date":"2011-01-01","value":41.321},{"date":"2012-01-01","value":42.3285},{"date":"2013-01-01","value":43.5791},{"date":"2014-01-01","value":44.4588},{"date":"2015-01-01","value":44.9416}],"summary":{"latest_period":"2015-01-01","latest_value":44.9416,"max":44.9416,"mean":36.2046,"min":26.8003,"of":200,"rank":164,"trend":"rising"}}