What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in New Caledonia?

The highest recorded value was 80.78 in 1992.

What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in New Caledonia?

The lowest recorded value was 62.66 in 2006.

How does New Caledonia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

New Caledonia ranks 162nd out of 199 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in New Caledonia?

Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.

Where does this New Caledonia data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in New Caledonia

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in New Caledonia
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

New Caledonia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 65.84 in 2015. ▼ Falling

Latest (2015)

65.84

Change on year

down 3.6%

World rank

162nd

of 199 countries

All-time high

80.78

in 1992

All-time low

62.66

in 2006

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in New Caledonia, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in New Caledonia is 65.84, measured in 2015.

The figure is down 3.6% on the previous year and down 3.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in New Caledonia peaked at 80.78 in 1992 and was at its lowest, 62.66, in 2006.

That places New Caledonia 162nd out of 199 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	73.81	64.55	80.78	10
2000s	68.83	62.66	74.72	10
2010s	67.86	65.29	70.52	6

Countries ranked near New Caledonia

159 Belize 99.42 compare
160 Bhutan 95.21 compare
161 Hong Kong Special Administrative Region, People's Republic of China 73.04 compare
163 Cabo Verde 52.33 compare
164 Samoa 47.49 compare
165 Bahrain, Kingdom of 44.94 compare

See the full ranking of 201 places →

More reference data data for New Caledonia

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 223.47 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 10.68 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 47.65 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 10.44 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 101.22 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.3416 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0394 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 361.77 (2050)
Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0277 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 90.52 (2050)

All data for New Caledonia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in New Caledonia?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in New Caledonia was 65.84 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in New Caledonia?: The highest recorded value was 80.78 in 1992.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in New Caledonia?: The lowest recorded value was 62.66 in 2006.
How does New Caledonia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: New Caledonia ranks 162nd out of 199 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in New Caledonia?: Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in New Caledonia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 18 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/new-caledonia/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).