Antigua and Barbuda vs Saint Lucia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 68.72 against 52.44 in Antigua and Barbuda, a difference of 16.28.
That makes Saint Lucia's figure about 1.3 times Antigua and Barbuda's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Saint Lucia ahead.
Antigua and Barbuda ranks 179th and Saint Lucia ranks 176th of 204 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.01 | 69.84 | 1.83 | Saint Lucia |
| 2000s | 71.6 | 66.57 | 5.03 | Antigua and Barbuda |
| 2010s | 52.9 | 66.37 | 13.46 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 68.72 against 52.44 in Antigua and Barbuda as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Antigua and Barbuda and Saint Lucia?
- 16.28, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Saint Lucia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Antigua and Barbuda ranks 179th and Saint Lucia ranks 176th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).