Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Kenya or Venezuela, Bolivarian Republic of?

Venezuela, Bolivarian Republic of, at 46,568 against 46,376 in Kenya as of 2015.

What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Kenya and Venezuela, Bolivarian Republic of?

192, with Venezuela, Bolivarian Republic of ahead.

How many years of comparable data are there for Kenya and Venezuela, Bolivarian Republic of?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane

Kenya

46,376

in 2015

Venezuela, Bolivarian Republic of

46,568

in 2015

Kenya rank

28th

Venezuela, Bolivarian Republic of rank

27th

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time

Kenya
Venezuela, Bolivarian Republic of

How they compare

Venezuela, Bolivarian Republic of currently reports 46,568 against 46,376 in Kenya, a difference of 192.

The two have swapped places 4 times across 26 shared years of data; in 1990 it was Venezuela, Bolivarian Republic of ahead.

Kenya ranks 28th and Venezuela, Bolivarian Republic of ranks 27th of 204 countries.

Across the 3 decades both report, Kenya averaged higher in 1 and Venezuela, Bolivarian Republic of in 2.

Head to head by decade

Decade	Kenya	Venezuela, Bolivarian Republic of	Difference	Ahead
1990s	21,288	36,757	15,469	Venezuela, Bolivarian Republic of
2000s	32,364	44,299	11,935	Venezuela, Bolivarian Republic of
2010s	46,870	44,812	2,058	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Kenya or Venezuela, Bolivarian Republic of?: Venezuela, Bolivarian Republic of, at 46,568 against 46,376 in Kenya as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Kenya and Venezuela, Bolivarian Republic of?: 192, with Venezuela, Bolivarian Republic of ahead.
How many years of comparable data are there for Kenya and Venezuela, Bolivarian Republic of?: 26 years are reported by both, from 1990 to 2015.
How do Kenya and Venezuela, Bolivarian Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?: Kenya ranks 28th and Venezuela, Bolivarian Republic of ranks 27th of 204 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 24 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/kenya/venezuela-rb/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 24 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).