GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Haiti

Haiti: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 5,114 in 2015. ▲ Rising

Latest (2015)
5,114
Change on year
up 1.2%
World rank
109th
of 203 countries
All-time high
5,114
in 2015
All-time low
3,382
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Haiti, 1990–2015

02.0k4.0k6.0k1990200220151990: 3.4k1991: 3.5k1992: 3.9k1993: 3.8k1994: 3.8k1995: 3.8k1996: 3.9k1997: 4.1k1998: 4.1k1999: 4.2k2000: 4.4k2001: 4.5k2002: 4.5k2003: 4.6k2004: 4.6k2005: 4.7k2006: 4.7k2007: 4.8k2008: 4.8k2009: 4.8k2010: 4.9k2011: 4.9k2012: 5.0k2013: 5.0k2014: 5.1k2015: 5.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Haiti recorded 5,114 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

That represents a change of up 1.2% on the previous year and up 9.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Haiti peaked at 5,114 in 2015 and was at its lowest, 3,382, in 1990.

That places Haiti 109th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,834 3,382 4,171 10
2000s 4,633 4,429 4,842 10
2010s 5,000 4,888 5,114 6

Countries ranked near Haiti

  1. 106 Namibia 5,214 compare
  2. 107 Libya 5,199 compare
  3. 108 Oman 5,186 compare
  4. 110 Bulgaria 5,003 compare
  5. 111 Switzerland 4,727 compare
  6. 112 Benin 4,652 compare

See the full ranking of 204 places →

More reference data data for Haiti

All data for Haiti →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Haiti?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Haiti was 5,114 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Haiti?
The highest recorded value was 5,114 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Haiti?
The lowest recorded value was 3,382 in 1990.
How does Haiti rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Haiti ranks 109th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Haiti?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).