GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Benin
Benin: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 4,652 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Benin, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Benin is 4,652, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 1.8% on the previous year and up 37.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Benin peaked at 4,652 in 2015 and was at its lowest, 2,071, in 1990.
That places Benin 112th out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,410 | 2,071 | 2,826 | 10 |
| 2000s | 3,396 | 2,982 | 3,884 | 10 |
| 2010s | 4,371 | 3,998 | 4,652 | 6 |
Countries ranked near Benin
More reference data data for Benin
- Emission Totals - Emissions (N2O) - Manure Management 0.5244 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.6635 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1562 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0882 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8505 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.71 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.03 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.03 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2,839 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.56 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Benin?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Benin was 4,652 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Benin?
- The highest recorded value was 4,652 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Benin?
- The lowest recorded value was 2,071 in 1990.
- How does Benin rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Benin ranks 112th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Benin?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).