GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Libya

Libya: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 5,199 in 2015. ▼ Falling

Latest (2015)
5,199
Change on year
down 3.2%
World rank
107th
of 203 countries
All-time high
8,081
in 1996
All-time low
5,199
in 2015
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Libya, 1990–2015

02.0k4.0k6.0k8.0k1990200220151990: 6.7k1991: 6.7k1992: 7.1k1993: 7.6k1994: 7.7k1995: 7.9k1996: 8.1k1997: 6.8k1998: 6.2k1999: 5.7k2000: 5.6k2001: 5.4k2002: 5.3k2003: 5.8k2004: 6.0k2005: 6.4k2006: 6.5k2007: 6.5k2008: 6.7k2009: 6.5k2010: 6.9k2011: 5.4k2012: 6.5k2013: 5.9k2014: 5.4k2015: 5.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Libya is 5,199, measured in 2015. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 3.2% on the previous year and down 18.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Libya peaked at 8,081 in 1996 and was at its lowest, 5,199, in 2015.

That places Libya 107th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,034 5,737 8,081 10
2000s 6,065 5,291 6,686 10
2010s 5,888 5,199 6,935 6

Countries ranked near Libya

  1. 104 Kyrgyzstan 6,006 compare
  2. 105 Hungary 5,401 compare
  3. 106 Namibia 5,214 compare
  4. 108 Oman 5,186 compare
  5. 109 Haiti 5,114 compare
  6. 110 Bulgaria 5,003 compare

See the full ranking of 204 places →

More reference data data for Libya

All data for Libya →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Libya?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Libya was 5,199 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Libya?
The highest recorded value was 8,081 in 1996.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Libya?
The lowest recorded value was 5,199 in 2015.
How does Libya rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Libya ranks 107th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Libya?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).