GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Oman

Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 5,186 in 2015. ▲ Rising

Latest (2015)
5,186
Change on year
up 0.4%
World rank
108th
of 203 countries
All-time high
5,186
in 2015
All-time low
2,928
in 1994
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Oman, 1990–2015

02.0k4.0k6.0k1990200220151990: 3.6k1991: 3.0k1992: 3.1k1993: 3.3k1994: 2.9k1995: 3.1k1996: 3.1k1997: 3.5k1998: 3.1k1999: 3.1k2000: 2.9k2001: 3.2k2002: 3.2k2003: 3.5k2004: 3.5k2005: 3.7k2006: 3.4k2007: 3.5k2008: 3.9k2009: 4.0k2010: 4.0k2011: 4.1k2012: 4.4k2013: 4.9k2014: 5.2k2015: 5.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Oman is 5,186, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 41.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Oman peaked at 5,186 in 2015 and was at its lowest, 2,928, in 1994.

Oman ranks 108th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,169 2,928 3,620 10
2000s 3,473 2,948 3,951 10
2010s 4,624 3,988 5,186 6

Countries ranked near Oman

  1. 105 Hungary 5,401 compare
  2. 106 Namibia 5,214 compare
  3. 107 Libya 5,199 compare
  4. 109 Haiti 5,114 compare
  5. 110 Bulgaria 5,003 compare
  6. 111 Switzerland 4,727 compare

See the full ranking of 204 places →

More reference data data for Oman

All data for Oman →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Oman?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Oman was 5,186 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Oman?
The highest recorded value was 5,186 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Oman?
The lowest recorded value was 2,928 in 1994.
How does Oman rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Oman ranks 108th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Oman?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).