GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Faroe Islands
Faroe Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 28.92 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Faroe Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Faroe Islands stood at 28.92.
The figure is up 0.7% on the previous year and down 3.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Faroe Islands peaked at 29.94 in 2005 and was at its lowest, 27.68, in 2006.
That places Faroe Islands 185th out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.51 | 29.39 | 29.64 | 10 |
| 2000s | 28.97 | 27.68 | 29.94 | 10 |
| 2010s | 28.31 | 27.73 | 28.92 | 6 |
Countries ranked near Faroe Islands
- 182 Saint Vincent and the Grenadines 43.93 compare
- 183 Grenada 43.66 compare
- 184 Greenland 43.44 compare
- 186 Micronesia (country) 28.87 compare
- 187 Saint Kitts and Nevis 28.08 compare
- 188 Aruba 25.37 compare
More reference data data for Faroe Islands
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.7467 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 1.83 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8.43 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.029 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0239 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0085 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0318 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Faroe Islands?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Faroe Islands was 28.92 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Faroe Islands?
- The highest recorded value was 29.94 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Faroe Islands?
- The lowest recorded value was 27.68 in 2006.
- How does Faroe Islands rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Faroe Islands ranks 185th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Faroe Islands?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Faroe Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).