GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada
Grenada: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 43.66 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada is 43.66, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 4.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada peaked at 43.66 in 2015 and was at its lowest, 36.36, in 1990.
That places Grenada 183rd out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.03 | 36.36 | 40.28 | 10 |
| 2000s | 41.56 | 40.43 | 42.62 | 10 |
| 2010s | 42.8 | 42.17 | 43.66 | 6 |
Countries ranked near Grenada
- 180 United States Virgin Islands 48.99 compare
- 181 Sao Tome and Principe 45.44 compare
- 182 Saint Vincent and the Grenadines 43.93 compare
- 184 Greenland 43.44 compare
- 185 Faroe Islands 28.92 compare
- 186 Micronesia (country) 28.87 compare
More reference data data for Grenada
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 7.85 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5319 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0372 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.007 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0219 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0034 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0098 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8.77 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada was 43.66 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Grenada?
- The highest recorded value was 43.66 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Grenada?
- The lowest recorded value was 36.36 in 1990.
- How does Grenada rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Grenada ranks 183rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Grenada?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).