GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada

Grenada: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 43.66 in 2015. ▲ Rising

Latest (2015)
43.66
Change on year
up 1.1%
World rank
184th
of 204 countries
All-time high
43.66
in 2015
All-time low
36.36
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada, 1990–2015

0102030401990200220151990: 36.41991: 36.51992: 36.81993: 37.21994: 37.71995: 38.21996: 38.61997: 39.11998: 39.71999: 40.32000: 40.42001: 40.52002: 40.72003: 41.32004: 41.42005: 41.92006: 41.92007: 42.32008: 42.62009: 42.52010: 42.22011: 42.42012: 42.62013: 42.82014: 43.22015: 43.7

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada is 43.66, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 4.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada peaked at 43.66 in 2015 and was at its lowest, 36.36, in 1990.

That places Grenada 184th out of 204 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada, 1990 to 2015.
Year Value Change
1990 36.36 —
1991 36.48 +0.4%
1992 36.8 +0.9%
1993 37.19 +1.1%
1994 37.69 +1.4%
1995 38.17 +1.3%
1996 38.6 +1.1%
1997 39.08 +1.2%
1998 39.7 +1.6%
1999 40.28 +1.5%
2000 40.43 +0.4%
2001 40.55 +0.3%
2002 40.72 +0.4%
2003 41.25 +1.3%
2004 41.38 +0.3%
2005 41.92 +1.3%
2006 41.94 +0.0%
2007 42.28 +0.8%
2008 42.62 +0.8%
2009 42.52 -0.2%
2010 42.17 -0.8%
2011 42.43 +0.6%
2012 42.62 +0.5%
2013 42.76 +0.3%
2014 43.17 +1.0%
2015 43.66 +1.1%

Grenada compared with similar countries

  • Grenada's 43.66 is below the median for upper middle income countries, which is 7,888, 1% of the median. (56 countries reporting)
  • Grenada's 43.66 is below the median for Latin America & Caribbean, which is 3,560, 1% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.03 36.36 40.28 10
2000s 41.56 40.43 42.62 10
2010s 42.8 42.17 43.66 6

Countries ranked near Grenada

  1. 181 United States Virgin Islands 48.99 compare
  2. 182 Sao Tome and Principe 45.44 compare
  3. 183 Saint Vincent and the Grenadines 43.93 compare
  4. 185 Greenland 43.44 compare
  5. 186 Faroe Islands 28.92 compare
  6. 187 Micronesia (country) 28.87 compare

See the full ranking of 204 places →

More reference data data for Grenada

All data for Grenada →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Grenada was 43.66 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Grenada?
The highest recorded value was 43.66 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Grenada?
The lowest recorded value was 36.36 in 1990.
How does Grenada rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Grenada ranks 184th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Grenada?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Grenada. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/grenada/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).