Aruba vs Cayman Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Aruba
- Cayman Islands
How they compare
Aruba currently reports 25.37 against 19.45 in Cayman Islands, a difference of 5.92.
That makes Aruba's figure about 1.3 times Cayman Islands's.
Across all 26 years both countries report, Aruba has been ahead every year.
Aruba ranks 189th and Cayman Islands ranks 192nd of 204 countries.
Aruba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Aruba | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.05 | 13.24 | 7.81 | Aruba |
| 2000s | 25.01 | 17.73 | 7.28 | Aruba |
| 2010s | 25.1 | 18.75 | 6.34 | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Aruba or Cayman Islands?
- Aruba, at 25.37 against 19.45 in Cayman Islands as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Aruba and Cayman Islands?
- 5.92, with Aruba ahead.
- How many years of comparable data are there for Aruba and Cayman Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Aruba and Cayman Islands rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Aruba ranks 189th and Cayman Islands ranks 192nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).