Turks and Caicos Islands vs Vanuatu: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Turks and Caicos Islands
- Vanuatu
How they compare
Turks and Caicos Islands currently reports 18.09 against 16.98 in Vanuatu, a difference of 1.11.
That makes Turks and Caicos Islands's figure about 1.1 times Vanuatu's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Vanuatu ahead.
Turks and Caicos Islands ranks 188th and Vanuatu ranks 190th of 204 countries.
Across the 3 decades both report, Turks and Caicos Islands averaged higher in 1 and Vanuatu in 2.
Head to head by decade
| Decade | Turks and Caicos Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6315 | 5.82 | 5.18 | Vanuatu |
| 2000s | 2.96 | 5.56 | 2.6 | Vanuatu |
| 2010s | 16.73 | 15.57 | 1.15 | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Turks and Caicos Islands or Vanuatu?
- Turks and Caicos Islands, at 18.09 against 16.98 in Vanuatu as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Turks and Caicos Islands and Vanuatu?
- 1.11, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Turks and Caicos Islands and Vanuatu?
- 26 years are reported by both, from 1990 to 2015.
- How do Turks and Caicos Islands and Vanuatu rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Turks and Caicos Islands ranks 188th and Vanuatu ranks 190th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).