How does Uruguay rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Uruguay ranks 137th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Uruguay?

Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.

Where does this Uruguay data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uruguay

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uruguay
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Uruguay: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,663 in 2015. ▲ Rising

Latest (2015)

1,663

Change on year

down 0.0%

World rank

137th

of 203 countries

All-time high

1,790

in 2013

All-time low

958.54

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uruguay, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uruguay is 1,663, measured in 2015.

Compared with earlier readings it is up 8.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uruguay peaked at 1,790 in 2013 and was at its lowest, 958.54, in 1990.

Uruguay ranks 137th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,191	958.54	1,427	10
2000s	1,383	1,209	1,575	10
2010s	1,610	1,369	1,790	6

Countries ranked near Uruguay

134 Slovenia 1,862 compare
135 Guinea-Bissau 1,834 compare
136 Solomon Islands 1,698 compare
138 Georgia 1,605 compare
139 Niger 1,572 compare
140 Bosnia and Herzegovina 1,568 compare

See the full ranking of 204 places →

More reference data data for Uruguay

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)

All data for Uruguay →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uruguay?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uruguay was 1,663 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Uruguay?: The highest recorded value was 1,790 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Uruguay?: The lowest recorded value was 958.54 in 1990.
How does Uruguay rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Uruguay ranks 137th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Uruguay?: Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).