GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Niger

Niger: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,572 in 2015. ◆ Volatile

Latest (2015)
1,572
Change on year
up 0.7%
World rank
139th
of 203 countries
All-time high
7,525
in 1998
All-time low
1,521
in 2011
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Niger, 1990–2015

2.0k4.0k6.0k8.0k1990200220151990: 7.3k1991: 7.3k1992: 7.3k1993: 7.3k1994: 7.3k1995: 7.3k1996: 7.4k1997: 7.4k1998: 7.5k1999: 7.4k2000: 7.4k2001: 2.3k2002: 2.3k2003: 2.3k2004: 2.3k2005: 2.3k2006: 2.3k2007: 2.3k2008: 2.3k2009: 2.3k2010: 2.3k2011: 1.5k2012: 1.6k2013: 1.6k2014: 1.6k2015: 1.6k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niger stood at 1,572.

The figure is up 0.7% on the previous year and down 31.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niger peaked at 7,525 in 1998 and was at its lowest, 1,521, in 2011.

That places Niger 139th out of 203 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,366 7,306 7,525 10
2000s 2,816 2,285 7,436 10
2010s 1,685 1,521 2,338 6

Countries ranked near Niger

  1. 136 Solomon Islands 1,698 compare
  2. 137 Uruguay 1,663 compare
  3. 138 Georgia 1,605 compare
  4. 140 Bosnia and Herzegovina 1,568 compare
  5. 141 Eritrea 1,448 compare
  6. 142 Albania 1,314 compare

See the full ranking of 204 places →

More reference data data for Niger

All data for Niger →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niger?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niger was 1,572 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Niger?
The highest recorded value was 7,525 in 1998.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Niger?
The lowest recorded value was 1,521 in 2011.
How does Niger rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Niger ranks 139th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Niger?
Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).