GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Slovenia
Slovenia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,862 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Slovenia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Slovenia is 1,862, measured in 2015.
That represents a change of down 1.8% on the previous year and down 8.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Slovenia peaked at 2,553 in 2008 and was at its lowest, 1,114, in 1992.
That places Slovenia 134th out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,378 | 1,114 | 1,761 | 10 |
| 2000s | 2,129 | 1,723 | 2,553 | 10 |
| 2010s | 1,976 | 1,862 | 2,247 | 6 |
Countries ranked near Slovenia
- 131 Cuba 2,009 compare
- 132 El Salvador 1,920 compare
- 133 Ghana 1,904 compare
- 135 Guinea-Bissau 1,834 compare
- 136 Solomon Islands 1,698 compare
- 137 Uruguay 1,663 compare
More reference data data for Slovenia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1291 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.064 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3634 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0228 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3634 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4328 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2921 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3244 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.124 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Slovenia?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Slovenia was 1,862 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Slovenia?
- The highest recorded value was 2,553 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Slovenia?
- The lowest recorded value was 1,114 in 1992.
- How does Slovenia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Slovenia ranks 134th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Slovenia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).