How does Georgia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Georgia ranks 138th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Georgia?

Over the last ten years it is up 53.2%. The long-run trend across the full record is falling.

Where does this Georgia data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Georgia

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Georgia
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Georgia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,605 in 2015. ▼ Falling

Latest (2015)

1,605

Change on year

up 10.3%

World rank

138th

of 203 countries

All-time high

2,510

in 1991

All-time low

612.34

in 2002

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Georgia, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Georgia recorded 1,605 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of up 10.3% on the previous year and up 53.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Georgia peaked at 2,510 in 1991 and was at its lowest, 612.34, in 2002.

That places Georgia 138th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,393	738.17	2,510	10
2000s	878.64	612.34	1,183	10
2010s	1,324	962.68	1,605	6

Countries ranked near Georgia

135 Guinea-Bissau 1,834 compare
136 Solomon Islands 1,698 compare
137 Uruguay 1,663 compare
139 Niger 1,572 compare
140 Bosnia and Herzegovina 1,568 compare
141 Eritrea 1,448 compare

See the full ranking of 204 places →

More reference data data for Georgia

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)

All data for Georgia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Georgia?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Georgia was 1,605 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Georgia?: The highest recorded value was 2,510 in 1991.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Georgia?: The lowest recorded value was 612.34 in 2002.
How does Georgia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Georgia ranks 138th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Georgia?: Over the last ten years it is up 53.2%. The long-run trend across the full record is falling.
Where does this Georgia data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).