GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Suriname
Suriname: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 5,761 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Suriname, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Suriname stood at 5,761.
That represents a change of up 28.0% on the previous year and up 56.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Suriname peaked at 7,745 in 2003 and was at its lowest, 2,765, in 2000.
Suriname ranks 103rd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,553 | 2,848 | 3,905 | 10 |
| 2000s | 4,476 | 2,765 | 7,745 | 10 |
| 2010s | 4,510 | 4,058 | 5,761 | 6 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.1758 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 2.68 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 56.48 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 28.83 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 28.83 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Suriname?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Suriname was 5,761 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Suriname?
- The highest recorded value was 7,745 in 2003.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Suriname?
- The lowest recorded value was 2,765 in 2000.
- How does Suriname rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Suriname ranks 103rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Suriname?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).