GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Laos

Laos: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 5,856 in 2015. ◆ Volatile

Latest (2015)
5,856
Change on year
up 7.9%
World rank
102nd
of 203 countries
All-time high
33,451
in 1995
All-time low
687.43
in 2001
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Laos, 1990–2015

010.0k20.0k30.0k1990200220151990: 32.8k1991: 33.0k1992: 33.1k1993: 33.2k1994: 33.3k1995: 33.5k1996: 29.9k1997: 29.5k1998: 31.6k1999: 30.7k2000: 30.0k2001: 687.42002: 2.8k2003: 3.1k2004: 12.9k2005: 5.8k2006: 2.4k2007: 12.4k2008: 1.8k2009: 3.7k2010: 12.3k2011: 2.0k2012: 5.2k2013: 7.1k2014: 5.4k2015: 5.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Laos is 5,856, measured in 2015.

That represents a change of up 7.9% on the previous year and up 1.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Laos peaked at 33,451 in 1995 and was at its lowest, 687.43, in 2001.

Laos ranks 102nd of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,063 29,542 33,451 10
2000s 7,547 687.43 29,984 10
2010s 6,328 2,050 12,313 6

Countries ranked near Laos

  1. 99 Mali 6,587 compare
  2. 100 Bulgaria 6,553 compare
  3. 101 Ireland 6,286 compare
  4. 103 Suriname 5,761 compare
  5. 104 Israel 5,570 compare
  6. 105 Equatorial Guinea 5,466 compare

See the full ranking of 204 places →

More reference data data for Laos

All data for Laos →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Laos?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Laos was 5,856 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Laos?
The highest recorded value was 33,451 in 1995.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Laos?
The lowest recorded value was 687.43 in 2001.
How does Laos rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Laos ranks 102nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Laos?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).