Equatorial Guinea vs Suriname: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Equatorial Guinea
- Suriname
How they compare
Suriname currently reports 5,761 against 5,466 in Equatorial Guinea, a difference of 295.
That makes Suriname's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 105th and Suriname ranks 103rd of 202 countries.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,426 | 3,553 | 1,874 | Equatorial Guinea |
| 2000s | 5,521 | 4,476 | 1,045 | Equatorial Guinea |
| 2010s | 5,500 | 4,510 | 989.92 | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Equatorial Guinea or Suriname?
- Suriname, at 5,761 against 5,466 in Equatorial Guinea as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Equatorial Guinea and Suriname?
- 295, with Suriname ahead.
- How many years of comparable data are there for Equatorial Guinea and Suriname?
- 26 years are reported by both, from 1990 to 2015.
- How do Equatorial Guinea and Suriname rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Equatorial Guinea ranks 105th and Suriname ranks 103rd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).