GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Equatorial Guinea
Equatorial Guinea: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 5,466 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Equatorial Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Equatorial Guinea recorded 5,466 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
The figure is down 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Equatorial Guinea peaked at 5,613 in 2008 and was at its lowest, 5,358, in 1990.
That places Equatorial Guinea 105th out of 203 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,426 | 5,358 | 5,522 | 10 |
| 2000s | 5,521 | 5,447 | 5,613 | 10 |
| 2010s | 5,500 | 5,466 | 5,601 | 6 |
Countries ranked near Equatorial Guinea
More reference data data for Equatorial Guinea
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 14.61 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 13.67 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0337 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0044 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5218 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0358 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 1.11 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 8.36 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Equatorial Guinea?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Equatorial Guinea was 5,466 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Equatorial Guinea?
- The highest recorded value was 5,613 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Equatorial Guinea?
- The lowest recorded value was 5,358 in 1990.
- How does Equatorial Guinea rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Equatorial Guinea ranks 105th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Equatorial Guinea?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).