GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Czechia

Czechia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,944 in 2015. ▼ Falling

Latest (2015)
9,944
Change on year
up 1.6%
World rank
81st
of 203 countries
All-time high
14,637
in 1995
All-time low
9,726
in 2009
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Czechia, 1990–2015

05.0k10.0k15.0k1990200220151990: 14.1k1991: 13.7k1992: 12.1k1993: 13.4k1994: 14.3k1995: 14.6k1996: 13.4k1997: 12.6k1998: 12.2k1999: 11.6k2000: 12.1k2001: 12.3k2002: 11.7k2003: 11.8k2004: 11.6k2005: 11.5k2006: 11.5k2007: 11.6k2008: 11.3k2009: 9.7k2010: 10.6k2011: 10.3k2012: 10.0k2013: 9.8k2014: 9.8k2015: 9.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Czechia recorded 9,944 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of up 1.6% on the previous year and down 13.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Czechia peaked at 14,637 in 1995 and was at its lowest, 9,726, in 2009.

Czechia ranks 81st of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,217 11,644 14,637 10
2000s 11,520 9,726 12,333 10
2010s 10,062 9,760 10,598 6

Countries ranked near Czechia

  1. 78 Portugal 10,674 compare
  2. 79 New Zealand 10,232 compare
  3. 80 Trinidad and Tobago 9,949 compare
  4. 82 Panama 9,794 compare
  5. 83 Romania 9,767 compare
  6. 84 Senegal 9,747 compare

See the full ranking of 204 places →

More reference data data for Czechia

All data for Czechia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Czechia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Czechia was 9,944 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Czechia?
The highest recorded value was 14,637 in 1995.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Czechia?
The lowest recorded value was 9,726 in 2009.
How does Czechia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Czechia ranks 81st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Czechia?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).