How does Panama rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Panama ranks 82nd out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Panama?

Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.

Where does this Panama data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Panama: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,794 in 2015. ▼ Falling

Latest (2015)

9,794

Change on year

up 4.9%

World rank

82nd

of 203 countries

All-time high

11,346

in 2003

All-time low

9,213

in 2011

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama stood at 9,794.

That represents a change of up 4.9% on the previous year and down 8.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama peaked at 11,346 in 2003 and was at its lowest, 9,213, in 2011.

That places Panama 82nd out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	10,504	10,412	10,581	10
2000s	10,782	10,505	11,346	10
2010s	9,635	9,213	10,668	6

Countries ranked near Panama

79 New Zealand 10,232 compare
80 Trinidad and Tobago 9,949 compare
81 Czechia 9,944 compare
83 Romania 9,767 compare
84 Senegal 9,747 compare
85 Greece 9,715 compare

See the full ranking of 204 places →

More reference data data for Panama

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1446 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6179 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9793 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0285 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9793 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4849 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.2267 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 3.44 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.08 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.1553 (2050)

All data for Panama →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama was 9,794 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Panama?: The highest recorded value was 11,346 in 2003.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Panama?: The lowest recorded value was 9,213 in 2011.
How does Panama rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Panama ranks 82nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Panama?: Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Panama data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).