GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama
Panama: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,794 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama stood at 9,794.
That represents a change of up 4.9% on the previous year and down 8.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama peaked at 11,346 in 2003 and was at its lowest, 9,213, in 2011.
That places Panama 82nd out of 204 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10,465 | — |
| 1991 | 10,488 | +0.2% |
| 1992 | 10,534 | +0.4% |
| 1993 | 10,538 | +0.0% |
| 1994 | 10,556 | +0.2% |
| 1995 | 10,581 | +0.2% |
| 1996 | 10,412 | -1.6% |
| 1997 | 10,442 | +0.3% |
| 1998 | 10,536 | +0.9% |
| 1999 | 10,486 | -0.5% |
| 2000 | 10,505 | +0.2% |
| 2001 | 10,694 | +1.8% |
| 2002 | 10,954 | +2.4% |
| 2003 | 11,346 | +3.6% |
| 2004 | 10,956 | -3.4% |
| 2005 | 10,749 | -1.9% |
| 2006 | 10,736 | -0.1% |
| 2007 | 10,637 | -0.9% |
| 2008 | 10,537 | -0.9% |
| 2009 | 10,701 | +1.6% |
| 2010 | 10,668 | -0.3% |
| 2011 | 9,213 | -13.6% |
| 2012 | 9,405 | +2.1% |
| 2013 | 9,397 | -0.1% |
| 2014 | 9,334 | -0.7% |
| 2015 | 9,794 | +4.9% |
Panama compared with similar countries
- Panama's 9,794 is above the median for high income countries, which is 5,098, 1.9× the median. (78 countries reporting)
- Panama's 9,794 is above the median for Latin America & Caribbean, which is 3,331, 2.9× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,504 | 10,412 | 10,581 | 10 |
| 2000s | 10,782 | 10,505 | 11,346 | 10 |
| 2010s | 9,635 | 9,213 | 10,668 | 6 |
Countries ranked near Panama
More reference data data for Panama
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1446 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6179 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9793 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0285 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9793 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4849 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2267 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.44 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.08 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1553 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Panama was 9,794 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Panama?
- The highest recorded value was 11,346 in 2003.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Panama?
- The lowest recorded value was 9,213 in 2011.
- How does Panama rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Panama ranks 82nd out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Panama?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).