GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Nigeria

Nigeria: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 196,544 in 2015. ▬ Flat

Latest (2015)
196,544
Change on year
up 0.2%
World rank
10th
of 203 countries
All-time high
201,075
in 1996
All-time low
187,619
in 2007
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Nigeria, 1990–2015

050.0k100.0k150.0k200.0k1990200220151990: 188.4k1991: 189.0k1992: 189.7k1993: 189.2k1994: 188.4k1995: 189.2k1996: 201.1k1997: 199.9k1998: 197.1k1999: 197.6k2000: 198.6k2001: 189.7k2002: 189.7k2003: 192.5k2004: 192.5k2005: 191.8k2006: 188.6k2007: 187.6k2008: 189.8k2009: 188.5k2010: 189.7k2011: 197.6k2012: 198.0k2013: 197.5k2014: 196.2k2015: 196.5k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nigeria stood at 196,544.

Compared with earlier readings it is up 0.2% on the previous year and up 2.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nigeria peaked at 201,075 in 1996 and was at its lowest, 187,619, in 2007.

Nigeria ranks 10th of 203 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 192,963 188,414 201,075 10
2000s 190,916 187,619 198,557 10
2010s 195,907 189,702 197,980 6

Countries ranked near Nigeria

  1. 7 Russia 254,675 compare
  2. 8 Tanzania 224,994 compare
  3. 9 Sudan 222,804 compare
  4. 11 Argentina 170,136 compare
  5. 12 Democratic Republic of Congo 160,631 compare
  6. 13 Paraguay 154,889 compare

See the full ranking of 204 places →

More reference data data for Nigeria

All data for Nigeria →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nigeria?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Nigeria was 196,544 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Nigeria?
The highest recorded value was 201,075 in 1996.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Nigeria?
The lowest recorded value was 187,619 in 2007.
How does Nigeria rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Nigeria ranks 10th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Nigeria?
Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).