How does Oman rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Oman ranks 97th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Oman?

Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.

Where does this Oman data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Oman

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Oman
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 6,863 in 2015. ◆ Volatile

Latest (2015)

6,863

Change on year

up 0.8%

World rank

97th

of 203 countries

All-time high

6,952

in 2011

All-time low

1,076

in 1991

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Oman, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Oman recorded 6,863 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

Compared with earlier readings it is up 0.8% on the previous year and up 87.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Oman peaked at 6,952 in 2011 and was at its lowest, 1,076, in 1991.

Oman ranks 97th of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,327	1,076	1,750	10
2000s	3,358	1,854	5,167	10
2010s	6,444	5,441	6,952	6

Countries ranked near Oman

94 Denmark 7,257 compare
95 Togo 6,982 compare
96 Malawi 6,893 compare
98 Turkmenistan 6,774 compare
99 Mali 6,587 compare
100 Bulgaria 6,553 compare

See the full ranking of 204 places →

More reference data data for Oman

Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0016 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2727 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3108 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0349 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1.36 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 1.2 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0149 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0104 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0087 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0002 (2050)

All data for Oman →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Oman?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Oman was 6,863 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Oman?: The highest recorded value was 6,952 in 2011.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Oman?: The lowest recorded value was 1,076 in 1991.
How does Oman rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Oman ranks 97th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Oman?: Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).