Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Mali or Oman?

Oman, at 6,863 against 6,587 in Mali as of 2015.

How many years of comparable data are there for Mali and Oman?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2

Mali

6,587

in 2015

Oman

6,863

in 2015

Mali rank

99th

Oman rank

97th

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time

Mali
Oman

How they compare

Oman currently reports 6,863 against 6,587 in Mali, a difference of 276.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Mali ahead.

Mali ranks 99th and Oman ranks 97th of 202 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Mali	Oman	Difference	Ahead
1990s	8,153	1,327	6,825	Mali
2000s	10,287	3,358	6,928	Mali
2010s	7,497	6,444	1,053	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Mali or Oman?: Oman, at 6,863 against 6,587 in Mali as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Mali and Oman?: 276, with Oman ahead.
How many years of comparable data are there for Mali and Oman?: 26 years are reported by both, from 1990 to 2015.
How do Mali and Oman rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Mali ranks 99th and Oman ranks 97th of 202 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 18 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/mali/oman/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).