GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Togo
Togo: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 6,982 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Togo, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Togo is 6,982, measured in 2015.
That represents a change of up 0.9% on the previous year and up 0.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Togo peaked at 7,335 in 1999 and was at its lowest, 6,852, in 2007.
That places Togo 95th out of 203 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,041 | 6,928 | 7,335 | 10 |
| 2000s | 6,959 | 6,852 | 7,078 | 10 |
| 2010s | 6,961 | 6,918 | 6,997 | 6 |
Countries ranked near Togo
More reference data data for Togo
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 145.89 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1011 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.039 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.85 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,551 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 223.2 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8422 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 189.35 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 1,318 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Togo?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Togo was 6,982 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Togo?
- The highest recorded value was 7,335 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Togo?
- The lowest recorded value was 6,852 in 2007.
- How does Togo rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Togo ranks 95th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Togo?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).