GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali
Mali: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 6,587 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Mali recorded 6,587 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
That represents a change of up 0.1% on the previous year and down 27.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali peaked at 12,041 in 2009 and was at its lowest, 6,582, in 2014.
Mali ranks 99th of 204 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 7,015 | — |
| 1991 | 7,017 | +0.0% |
| 1992 | 7,017 | -0.0% |
| 1993 | 7,017 | +0.0% |
| 1994 | 7,017 | +0.0% |
| 1995 | 7,026 | +0.1% |
| 1996 | 8,252 | +17.5% |
| 1997 | 8,697 | +5.4% |
| 1998 | 11,374 | +30.8% |
| 1999 | 11,096 | -2.4% |
| 2000 | 9,199 | -17.1% |
| 2001 | 9,174 | -0.3% |
| 2002 | 9,134 | -0.4% |
| 2003 | 9,087 | -0.5% |
| 2004 | 9,170 | +0.9% |
| 2005 | 9,085 | -0.9% |
| 2006 | 12,031 | +32.4% |
| 2007 | 11,965 | -0.6% |
| 2008 | 11,983 | +0.2% |
| 2009 | 12,041 | +0.5% |
| 2010 | 12,001 | -0.3% |
| 2011 | 6,602 | -45.0% |
| 2012 | 6,622 | +0.3% |
| 2013 | 6,587 | -0.5% |
| 2014 | 6,582 | -0.1% |
| 2015 | 6,587 | +0.1% |
Mali compared with similar countries
- Mali's 6,587 is below the median for low income countries, which is 8,307, 79% of the median. (23 countries reporting)
- Mali's 6,587 is below the median for Sub-Saharan Africa, which is 8,307, 79% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -45.0% | 12,001 | 6,602 |
| 2006 | +32.4% | 9,085 | 12,031 |
| 1998 | +30.8% | 8,697 | 11,374 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,153 | 7,015 | 11,374 | 10 |
| 2000s | 10,287 | 9,085 | 12,041 | 10 |
| 2010s | 7,497 | 6,582 | 12,001 | 6 |
Countries ranked near Mali
More reference data data for Mali
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.25 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4025 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4728 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 39.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.19 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali was 6,587 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mali?
- The highest recorded value was 12,041 in 2009.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mali?
- The lowest recorded value was 6,582 in 2014.
- How does Mali rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Mali ranks 99th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mali?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).