GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali

Mali: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 6,587 in 2015. ▲ Rising

Latest (2015)
6,587
Change on year
up 0.1%
World rank
99th
of 203 countries
All-time high
12,041
in 2009
All-time low
6,582
in 2014
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mali, 1990–2015

02.5k5.0k7.5k10.0k12.5k1990200220151990: 7.0k1991: 7.0k1992: 7.0k1993: 7.0k1994: 7.0k1995: 7.0k1996: 8.3k1997: 8.7k1998: 11.4k1999: 11.1k2000: 9.2k2001: 9.2k2002: 9.1k2003: 9.1k2004: 9.2k2005: 9.1k2006: 12.0k2007: 12.0k2008: 12.0k2009: 12.0k2010: 12.0k2011: 6.6k2012: 6.6k2013: 6.6k2014: 6.6k2015: 6.6k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Mali recorded 6,587 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of up 0.1% on the previous year and down 27.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali peaked at 12,041 in 2009 and was at its lowest, 6,582, in 2014.

Mali ranks 99th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,153 7,015 11,374 10
2000s 10,287 9,085 12,041 10
2010s 7,497 6,582 12,001 6

Countries ranked near Mali

  1. 96 Malawi 6,893 compare
  2. 97 Oman 6,863 compare
  3. 98 Turkmenistan 6,774 compare
  4. 100 Bulgaria 6,553 compare
  5. 101 Ireland 6,286 compare
  6. 102 Laos 5,856 compare

See the full ranking of 204 places →

More reference data data for Mali

All data for Mali →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mali was 6,587 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mali?
The highest recorded value was 12,041 in 2009.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mali?
The lowest recorded value was 6,582 in 2014.
How does Mali rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Mali ranks 99th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mali?
Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).