Austria vs Norway: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Austria
- Norway
How they compare
Norway currently reports 9,130 against 9,014 in Austria, a difference of 116.
The two have swapped places 11 times across 26 shared years of data; in 1990 it was Austria ahead.
Austria ranks 90th and Norway ranks 88th of 202 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,884 | 9,756 | 127.19 | Austria |
| 2000s | 9,960 | 9,687 | 272.63 | Austria |
| 2010s | 9,137 | 9,144 | 6.75 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Austria or Norway?
- Norway, at 9,130 against 9,014 in Austria as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Austria and Norway?
- 116, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 26 years are reported by both, from 1990 to 2015.
- How do Austria and Norway rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Austria ranks 90th and Norway ranks 88th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).