Georgia vs Niger: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Georgia
- Niger
How they compare
Georgia currently reports 1,605 against 1,572 in Niger, a difference of 33.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Niger ahead.
Georgia ranks 138th and Niger ranks 139th of 202 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,393 | 7,366 | 5,973 | Niger |
| 2000s | 878.64 | 2,816 | 1,938 | Niger |
| 2010s | 1,324 | 1,685 | 361.45 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Georgia or Niger?
- Georgia, at 1,605 against 1,572 in Niger as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Georgia and Niger?
- 33, with Georgia ahead.
- How many years of comparable data are there for Georgia and Niger?
- 26 years are reported by both, from 1990 to 2015.
- How do Georgia and Niger rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Georgia ranks 138th and Niger ranks 139th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).