GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritania
Mauritania: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 831.77 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritania, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Mauritania recorded 831.77 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
Compared with earlier readings it is up 5.1% on the previous year and down 38.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritania peaked at 1,361 in 2005 and was at its lowest, 654.73, in 2011.
That places Mauritania 151st out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,287 | 1,197 | 1,343 | 10 |
| 2000s | 1,114 | 736.99 | 1,361 | 10 |
| 2010s | 744.84 | 654.73 | 831.77 | 6 |
Countries ranked near Mauritania
More reference data data for Mauritania
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.98 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1178 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1337 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.99 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.98 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 14.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0975 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.86 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.4 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0216 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritania?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritania was 831.77 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritania?
- The highest recorded value was 1,361 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritania?
- The lowest recorded value was 654.73 in 2011.
- How does Mauritania rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Mauritania ranks 151st out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mauritania?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Mauritania data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).