GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Armenia

Armenia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 666.11 in 2015. ◆ Volatile

Latest (2015)
666.11
Change on year
up 7.2%
World rank
152nd
of 203 countries
All-time high
1,991
in 1990
All-time low
145.72
in 1994
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Armenia, 1990–2015

05001.0k1.5k2.0k1990200220151990: 2.0k1991: 1.5k1992: 7141993: 264.21994: 145.71995: 169.11996: 175.61997: 223.61998: 200.81999: 184.42000: 254.52001: 2212002: 160.12003: 157.82004: 183.92005: 199.62006: 602.12007: 669.42008: 701.42009: 660.92010: 689.62011: 310.82012: 373.52013: 244.12014: 621.52015: 666.1

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Armenia recorded 666.11 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

The figure is up 7.2% on the previous year and up 233.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Armenia peaked at 1,991 in 1990 and was at its lowest, 145.72, in 1994.

Armenia ranks 152nd of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 557.4 145.72 1,991 10
2000s 381.07 157.78 701.38 10
2010s 484.27 244.1 689.57 6

Countries ranked near Armenia

  1. 149 Jamaica 974.14 compare
  2. 150 Afghanistan 867.9 compare
  3. 151 Mauritania 831.77 compare
  4. 153 North Macedonia 661.33 compare
  5. 154 Haiti 512.29 compare
  6. 155 Bahamas 414.67 compare

See the full ranking of 204 places →

More reference data data for Armenia

All data for Armenia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Armenia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Armenia was 666.11 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Armenia?
The highest recorded value was 1,991 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Armenia?
The lowest recorded value was 145.72 in 1994.
How does Armenia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Armenia ranks 152nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Armenia?
Over the last ten years it is up 233.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).