GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Brunei Darussalam
Brunei Darussalam: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 998.61 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Brunei Darussalam, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Brunei Darussalam is 998.61, measured in 2015. That is the lowest value across all 26 years on record.
The figure is down 9.2% on the previous year and down 51.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Brunei Darussalam peaked at 6,370 in 1998 and was at its lowest, 998.61, in 2015.
Brunei Darussalam ranks 148th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,429 | 1,839 | 6,370 | 10 |
| 2000s | 2,162 | 2,029 | 2,353 | 10 |
| 2010s | 1,241 | 998.61 | 2,335 | 6 |
Countries ranked near Brunei Darussalam
- 145 Moldova, Republic of 1,056 compare
- 146 Iceland 1,042 compare
- 147 Cyprus 1,025 compare
- 149 Jamaica 974.14 compare
- 150 Afghanistan, Islamic Republic of 867.9 compare
- 151 Mauritania, Islamic Republic of 831.77 compare
More reference data data for Brunei Darussalam
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.071 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0594 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1318 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.4498 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.1416 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2781 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.0496 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.4498 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Brunei Darussalam?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Brunei Darussalam was 998.61 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Brunei Darussalam?
- The highest recorded value was 6,370 in 1998.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Brunei Darussalam?
- The lowest recorded value was 998.61 in 2015.
- How does Brunei Darussalam rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Brunei Darussalam ranks 148th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Brunei Darussalam?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).