GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Haiti

Haiti: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 512.29 in 2015. ▲ Rising

Latest (2015)
512.29
Change on year
up 10.1%
World rank
154th
of 203 countries
All-time high
512.29
in 2015
All-time low
312.83
in 1994
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Haiti, 1990–2015

02004006001990200220151990: 350.91991: 346.41992: 339.31993: 335.81994: 312.81995: 352.71996: 361.11997: 373.51998: 374.41999: 376.42000: 396.22001: 424.32002: 423.22003: 419.42004: 468.42005: 475.72006: 482.82007: 479.32008: 4782009: 477.32010: 430.32011: 430.62012: 4462013: 446.42014: 465.42015: 512.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Haiti is 512.29, measured in 2015. That is the highest value across all 26 years on record.

The figure is up 10.1% on the previous year and up 7.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Haiti peaked at 512.29 in 2015 and was at its lowest, 312.83, in 1994.

That places Haiti 154th out of 203 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 352.33 312.83 376.38 10
2000s 452.46 396.18 482.82 10
2010s 455.18 430.3 512.29 6

Countries ranked near Haiti

  1. 151 Mauritania 831.77 compare
  2. 152 Armenia 666.11 compare
  3. 153 North Macedonia 661.33 compare
  4. 155 Bahamas 414.67 compare
  5. 156 Tajikistan 348.07 compare
  6. 157 Fiji 287.47 compare

See the full ranking of 204 places →

More reference data data for Haiti

All data for Haiti →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Haiti?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Haiti was 512.29 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Haiti?
The highest recorded value was 512.29 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Haiti?
The lowest recorded value was 312.83 in 1994.
How does Haiti rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Haiti ranks 154th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Haiti?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).