GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kazakhstan
Kazakhstan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 13,426 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kazakhstan, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kazakhstan stood at 13,426.
The figure is up 1.8% on the previous year and down 7.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kazakhstan peaked at 20,986 in 1991 and was at its lowest, 10,466, in 2000.
Kazakhstan ranks 70th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,716 | 10,540 | 20,986 | 10 |
| 2000s | 13,656 | 10,466 | 16,275 | 10 |
| 2010s | 12,742 | 10,656 | 13,440 | 6 |
Countries ranked near Kazakhstan
More reference data data for Kazakhstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.3 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.95 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.8607 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.95 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 4.63 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 10.75 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 25.76 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.69 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kazakhstan?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kazakhstan was 13,426 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kazakhstan?
- The highest recorded value was 20,986 in 1991.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kazakhstan?
- The lowest recorded value was 10,466 in 2000.
- How does Kazakhstan rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Kazakhstan ranks 70th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Kazakhstan?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).