GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco

Morocco: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 14,809 in 2015. ◆ Volatile

Latest (2015)
14,809
Change on year
up 1.6%
World rank
67th
of 204 countries
All-time high
14,809
in 2015
All-time low
2,405
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco, 1990–2015

2.5k5.0k7.5k10.0k12.5k15.0k1990200220151990: 2.4k1991: 2.5k1992: 2.7k1993: 3.0k1994: 3.1k1995: 3.4k1996: 3.3k1997: 3.4k1998: 3.6k1999: 3.7k2000: 3.8k2001: 4.4k2002: 4.6k2003: 4.8k2004: 6.4k2005: 6.8k2006: 6.9k2007: 7.1k2008: 7.3k2009: 7.6k2010: 8.1k2011: 12.7k2012: 13.0k2013: 14.4k2014: 14.6k2015: 14.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Morocco stood at 14,809. That is the highest value across all 26 years on record.

The figure is up 1.6% on the previous year and up 118.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Morocco peaked at 14,809 in 2015 and was at its lowest, 2,405, in 1990.

Morocco ranks 67th of 204 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco, 1990 to 2015.
Year Value Change
1990 2,405 —
1991 2,485 +3.3%
1992 2,713 +9.2%
1993 2,965 +9.3%
1994 3,111 +4.9%
1995 3,393 +9.1%
1996 3,251 -4.2%
1997 3,413 +5.0%
1998 3,607 +5.7%
1999 3,744 +3.8%
2000 3,848 +2.8%
2001 4,442 +15.4%
2002 4,636 +4.4%
2003 4,759 +2.7%
2004 6,410 +34.7%
2005 6,776 +5.7%
2006 6,945 +2.5%
2007 7,121 +2.5%
2008 7,323 +2.8%
2009 7,595 +3.7%
2010 8,140 +7.2%
2011 12,652 +55.4%
2012 13,010 +2.8%
2013 14,425 +10.9%
2014 14,570 +1.0%
2015 14,809 +1.6%

Morocco compared with similar countries

  • Morocco's 14,809 is above the median for lower middle income countries, which is 7,771, 1.9× the median. (44 countries reporting)
  • Morocco's 14,809 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,863, 2.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +55.4% 8,140 12,652
2004 +34.7% 4,759 6,410

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,109 2,405 3,744 10
2000s 5,986 3,848 7,595 10
2010s 12,934 8,140 14,809 6

Countries ranked near Morocco

  1. 64 Philippines 15,139 compare
  2. 65 Costa Rica 15,066 compare
  3. 66 North Korea 14,939 compare
  4. 68 Belgium 14,550 compare
  5. 69 Uzbekistan 14,318 compare
  6. 70 Kazakhstan 13,426 compare

See the full ranking of 204 places →

More reference data data for Morocco

All data for Morocco →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Morocco?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Morocco was 14,809 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Morocco?
The highest recorded value was 14,809 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Morocco?
The lowest recorded value was 2,405 in 1990.
How does Morocco rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Morocco ranks 67th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Morocco?
Over the last ten years it is up 118.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Morocco. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/morocco/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).